Easy 5 Minute Peanut Butter Mug Cake
If you’re craving something sweet but don’t have time for elaborate baking, this Easy 5 Minute Peanut Butter Mug Cake is your quick solution. Made with simple ingredients you likely have on hand, this delicious dessert can be whipped up in just minutes and cooked in the microwave. The rich peanut butter flavor combined with a moist cake texture will take you back to childhood treats. Perfect for a late-night snack or a fun gathering with friends, this mug cake is easily customizable to suit everyone’s tastes. Top it off with chocolate chips, nuts, or fresh fruit for an extra indulgence. Get ready to enjoy a warm, comforting treat that satisfies your sweet cravings without the hassle!
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons creamy peanut butter
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until combined.
- Add the milk, peanut butter, vegetable oil, and vanilla extract. Mix until smooth.
- Microwave on high for 1-2 minutes or until set but slightly gooey in the center.
- Allow to cool for a few minutes before enjoying straight from the mug or transferring to a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 23g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg