Easter Rice Krispies
Easter Rice Krispies are a whimsical and colorful treat that brings joy to any holiday celebration. These delightful squares are not only easy to make but also offer a nostalgic taste that appeals to both kids and adults alike. Perfect for sharing, they can be customized with various mix-ins and vibrant food colorings, making them an exciting addition to your Easter festivities. Whether you’re hosting a family gathering or simply looking for a fun activity to do with the kids, these Rice Krispies treats will surely brighten up your day. With just a few simple ingredients and steps, you can whip up this sweet delight in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies cereal
- Mini vegan marshmallows
- Unsalted butter
- Food coloring (pastel shades)
- Festive sprinkles
Instructions
- Grease an 8×8-inch baking pan with butter or nonstick spray.
- In a large pot over medium heat, melt the unsalted butter until bubbly. Add mini vegan marshmallows and stir continuously until completely melted and smooth.
- Mix in desired pastel food coloring until the mixture is uniformly colored.
- Remove from heat and gently fold in the Rice Krispies cereal until each piece is evenly coated.
- Pour the mixture into the prepared pan and press down firmly using wax paper or greased hands for an even layer.
- Before cooling completely, sprinkle festive toppings on top. Allow to cool at room temperature for about one hour before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.kitchenstorydaily.com/easter-rice-krispies/