Easter Bunny Crescent Bites Appetizer
Easter Bunny Crescent Bites are the perfect festive treat for spring gatherings! These charming, bunny-shaped appetizers combine flaky crescent dough with a creamy, cheesy filling that is both delightful and delicious. Ideal for kids and adults alike, this recipe adds a playful touch to any occasion, from Easter brunch to family get-togethers. With a preparation time of under 30 minutes, they are quick to whip up and can even be made ahead of time for stress-free entertaining. Serve these adorable bites warm from the oven and watch as they bring smiles to your guests’ faces!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon fresh chives, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted
- ½ teaspoon salt
- Black sesame seeds or poppy seeds (for eyes)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and chives until well combined.
- Unroll crescent dough and separate into triangles.
- Cut each triangle into two strips; shape into bunnies with space for filling.
- Spoon cheese mixture into each bunny shape; brush with beaten egg.
- Bake on a lined baking sheet for 12-15 minutes or until golden brown.
- Brush with melted butter and sprinkle with salt while warm; add sesame seeds or poppy seeds for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg