Dill Pickle Ranch Dressing
Elevate your salads and snacks with this creamy Dill Pickle Ranch Dressing, a zesty blend that’s perfect for any occasion. This dressing combines the tangy flavor of dill pickles with the smoothness of mayonnaise and sour cream, creating an irresistible finishing touch for fresh greens or a delicious dip for crunchy vegetables. Ready in just 10 minutes, it’s ideal for busy weeknights or family gatherings. Plus, it’s versatile enough to be used as a spread on sandwiches or drizzled over grilled chicken. Once you try this homemade dressing, you may find yourself never wanting store-bought again!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream (regular or dairy-free)
- 2 pickle spears (chopped, seeds removed)
- 1 tablespoon pickle juice
- 1–2 tablespoons fresh dill
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- In a small food processor or blender, combine all ingredients.
- Blend until smooth and creamy.
- Taste and adjust seasoning as desired.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/dill-pickle-ranch-dressing/