Delicious Warm Snickerdoodle Cobbler Recipe with Ice Cream Delight
Indulge in the warmth and comfort of this Delicious Warm Snickerdoodle Cobbler Recipe with Ice Cream Delight. This delightful dessert combines the nostalgic flavors of cinnamon sugar cookies with a fluffy, cake-like cobbler base that’s perfect for sharing. Topped with a scoop of creamy vanilla ice cream, it creates a heavenly contrast that will leave your taste buds singing. Whether it’s a chilly evening or a family gathering, this cobbler is the ultimate crowd-pleaser that’s simple to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 2 1/2 cups all-purpose flour
- 1 cup light brown sugar (packed)
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/4 cups whole milk
- 1 tsp pure vanilla extract
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 1/2 cups hot water
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter. Let it cool slightly before mixing.
- Combine flour, brown sugar, baking powder, salt, granulated sugar, and cinnamon in another bowl.
- Whisk together milk and vanilla extract, then fold into the dry ingredients until just combined.
- Pour the batter into a greased baking dish and sprinkle with cinnamon-sugar mixture.
- Gently pour hot water over the top without stirring.
- Bake for about 35 minutes until golden and bubbly.
- Serve warm topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 36g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg