Delicious Vegan Sesame Ramen Recipe
Delve into the heartwarming experience of making this Delicious Vegan Sesame Ramen Recipe, where simplicity meets flavor in every bowl. Perfect for chilly evenings or casual family dinners, this plant-based ramen is packed with umami goodness and can be customized to your taste. Featuring a rich and aromatic broth made with garlic, ginger, and miso, paired with tender noodles and vibrant toppings, it’s a delightful dish that nourishes both body and soul. Plus, it’s easy to prepare in just 30 minutes! Enjoy a comforting meal that you can whip up any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp grape seed or avocado oil
- 5 cloves garlic, chopped
- 1 piece (3 inches) ginger, peeled and diced
- 1 medium yellow onion, chopped
- 6 cups vegetable stock
- 2 Tbsp tamari or soy sauce
- 0.5 ounces dehydrated shiitake mushrooms
- 1 Tbsp white or yellow miso paste
- 8 ounces ramen noodles
- 10 ounces extra-firm tofu
- Chopped green onion for garnish
Instructions
- In a large pot, heat the oil over medium heat. Sauté garlic, ginger, and onion until fragrant.
- Pour in vegetable stock and tamari or soy sauce. Add dehydrated shiitake mushrooms and stir in miso paste until dissolved. Simmer for about 15 minutes.
- Cook ramen noodles according to package instructions; drain and add back to the pot.
- Cube tofu and pan-fry until golden brown if desired.
- Serve noodles in bowls topped with broth, sautéed tofu, and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg