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Delicious Thai Peanut Chicken Wraps

Delicious Thai Peanut Chicken Wraps for Quick and Healthy Meals

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Looking for a quick and healthy meal that’s packed with flavor? These Delicious Thai Peanut Chicken Wraps are just what you need! Perfect for busy weeknights or casual family gatherings, they feature a creamy peanut sauce, shredded chicken, and a medley of fresh vegetables all wrapped in your choice of tortillas or crisp lettuce leaves. With only 25 minutes from start to finish, these wraps are not only satisfying but also customizable—everyone can create their own unique wrap! Whether you’re enjoying them for lunch or dinner, get ready to impress your taste buds and keep everyone coming back for more.

Ingredients

Scale
  • ½ cup natural peanut butter
  • ¼ cup coconut aminos
  • Juice of 1 large lime (about 23 tablespoons)
  • 1 tablespoon pure honey
  • 1½ teaspoons toasted sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • ½ teaspoon red pepper flakes (optional)
  • ¼ teaspoon fine sea salt
  • Warm water (if needed)
  • 2 cups cooked shredded chicken
  • 2 cups coleslaw mix
  • 2 cups shredded carrots
  • 2 oz thin rice noodles (cooked)
  • ½ cup chopped roasted peanuts
  • ¼ cup chopped fresh cilantro
  • 6 wraps of choice (such as 8-inch tortillas, spinach wraps, or lettuce leaves)

Instructions

  1. Prepare the Peanut Sauce: In a bowl, mix together peanut butter, coconut aminos, lime juice, honey, sesame oil, garlic, ginger, red pepper flakes (if desired), and salt. Add warm water as needed until smooth.
  2. Mix the Filling: Combine cooked chicken, coleslaw mix, shredded carrots, rice noodles, chopped peanuts, and cilantro in a large bowl. Drizzle with the peanut sauce and toss until well combined.
  3. Assemble the Wraps: Lay out a wrap on a flat surface. Place some filling in the center and roll tightly. Repeat with remaining wraps.
  4. Serve: Cut wraps in half and serve immediately with extra peanut sauce on the side.

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