Delicious Sweet Potato Rounds with Honey & Feta Crumble
Delight your taste buds with these Delicious Sweet Potato Rounds with Honey & Feta Crumble! This recipe showcases the perfect balance of sweet and savory, making it a sumptuous appetizer or side dish that will impress your guests at any gathering. The vibrant colors and mouthwatering flavors make these sweet potato rounds not only visually appealing but also irresistible to all. With simple, wholesome ingredients, this dish is easy to prepare, allowing you to whip up a gourmet-style treat effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ½ tsp garlic powder
- ½ cup feta cheese
- 1 Tbsp fresh thyme
- 2 Tbsp honey
Instructions
- Preheat your oven to 425°F and place a large sheet pan inside to preheat for about 10 minutes.
- Peel the sweet potatoes and slice them into even ½-inch rounds for uniform cooking.
- Toss the sweet potato rounds in a bowl with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Lay the seasoned rounds on the hot sheet pan in a single layer and roast for about 12-15 minutes until browned on one side.
- Flip the rounds and continue roasting for another 8-10 minutes until tender with caramelized edges. Optionally broil for additional crispiness.
- Transfer to a platter while hot, drizzle with honey, and sprinkle crumbled feta cheese and fresh thyme on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg