Delicious Strawberry Custard Delight Cake with Graham Cracker Crust
Indulge in the delightful flavors of our Delicious Strawberry Custard Delight Cake with Graham Cracker Crust. This no-bake dessert combines the sweetness of fresh strawberries and creamy filling, making it a perfect treat for any occasion. With its vibrant colors and refreshing taste, this cake is sure to impress your family and friends. Whether you’re hosting a summer picnic or enjoying a cozy night in, this easy-to-make dessert will have everyone coming back for seconds. Prepare it ahead of time and chill for a few hours to let the flavors meld together, ensuring a delectable experience in every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18 whole graham crackers
- 1/2 cup melted butter
- 1 can (20 ounces) unsweetened crushed pineapple (drained)
- 1 can (21 ounces) strawberry pie filling
- 2 cups frozen unsweetened strawberries (thawed and chopped)
- 4 cups miniature vegan marshmallows
- 1 carton (16 ounces) frozen whipped topping (thawed)
Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter. Press into the bottom of a 9×13 inch baking dish.
- In a large bowl, combine drained crushed pineapple, strawberry pie filling, thawed chopped strawberries, and vegan marshmallows. Mix gently until well combined.
- Spread the filling evenly over the prepared crust and top with thawed whipped topping.
- Cover and refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 310
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg