Delicious Salmon Tacos Recipe Ready in Just 20 Minutes
If you’re in search of a quick meal that brings the flavors of summer to your dinner table, try these Delicious Salmon Tacos Recipe Ready in Just 20 Minutes. These tacos are packed with crispy salmon and vibrant toppings, making them not only nutritious but also incredibly satisfying. Perfect for busy weeknights, you can whip them up in no time and impress your family or guests. Customizable to your taste, these tacos allow you to experiment with different proteins and toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound salmon fillets
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon ancho chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 ½ tablespoons olive oil
- small tortillas (corn or flour)
- fish taco slaw
- chopped cilantro
- sliced radishes
- lime wedges
Instructions
- Pat the salmon dry and season with salt, pepper, chili powders, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat; cook salmon skin side down for 4-5 minutes until crispy.
- Flip and cook for another 3-4 minutes until the salmon is opaque and flaky.
- Let it rest for 3 minutes before flaking into large pieces.
- Warm tortillas, then fill with flaked salmon and top with slaw, cilantro, radishes, and lime.
Nutrition
- Serving Size: 2 tacos (approximately 210g)
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 70mg