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Delicious Pumpkin Roll with Cream Cheese Filling

Delicious Pumpkin Roll with Cream Cheese Filling Recipe to Try
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Indulge in the essence of fall with this Delicious Pumpkin Roll with Cream Cheese Filling. This delightful dessert features a moist, spiced pumpkin cake that rolls up beautifully around a rich and creamy filling. Perfect for family gatherings or cozy evenings at home, this treat brings warmth and joy to any occasion. With its impressive presentation and mouthwatering flavors, it’s bound to be a favorite at your table. Easy to make and even easier to enjoy, this pumpkin roll is sure to become a cherished tradition in your kitchen.

Ingredients

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  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup granulated sugar
  • 3 large eggs
  • 2/3 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (plus more for dusting)

Instructions

  1. Preheat oven to 375°F (190°C). Grease and line a jelly roll pan (15×10 inches) with parchment paper.
  2. In a bowl, whisk together flour, salt, baking soda, cinnamon, and pumpkin pie spice.
  3. In another bowl, beat sugar and eggs until light and fluffy. Mix in pumpkin and vanilla.
  4. Gradually combine dry ingredients into the wet mixture until just mixed.
  5. Spread the batter evenly in the prepared pan. Bake for about 15 minutes or until a toothpick comes out clean.
  6. Immediately invert onto a clean kitchen towel dusted with powdered sugar. Roll up the cake with the towel and let cool completely.
  7. Beat cream cheese, butter, vanilla extract, and powdered sugar until smooth for the filling.
  8. Unroll cooled cake, spread filling evenly, then roll back up without the towel.
  9. Wrap in plastic wrap and refrigerate for at least one hour before slicing.

Nutrition

Find it online: https://www.kitchenstorydaily.com/delicious-pumpkin-roll-with-cream-cheese-filling-recipe-to-try/