Delicious Pumpkin Pie Frappuccino Recipe for Fall Coffee Lovers
Indulge in the cozy flavors of autumn with this Delicious Pumpkin Pie Frappuccino Recipe for Fall Coffee Lovers. This creamy, pumpkin-spiced beverage is perfect for chilly days, offering a delightful blend of cold brew coffee, pumpkin butter, and warm spices that warms you from the inside out. In just 15 minutes, you can whip up this crowd-pleaser that’s great for busy mornings or family gatherings. The recipe is easily customizable to fit dietary preferences, ensuring everyone can enjoy this seasonal treat. Savor each sip as it transports you to a world of pumpkin patches and falling leaves!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup cold brew coffee
- 1 cup milk (dairy-free for vegan option)
- 1/4 cup pumpkin butter
- 2 Tbsp agave nectar
- 1 tsp pumpkin pie spice
- Optional: whipped cream and cinnamon for topping
Instructions
- Combine the cold brew coffee, milk, pumpkin butter, agave nectar, and pumpkin pie spice in a blender.
- Blend on high until smooth and frothy.
- Pour into a glass and top with whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your fall-inspired treat!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg