Delicious New England Clam Chowder
If you’re searching for a bowl of comforting warmth, look no further than this Delicious New England Clam Chowder Recipe with Fresh Clams. This creamy and hearty chowder combines the briny flavor of fresh clams with tender potatoes, creating an unforgettable dish that’s perfect for chilly evenings or family gatherings. With its simple ingredients and straightforward preparation, you can enjoy a taste of New England in your own kitchen. Gather your loved ones around the table and savor each spoonful of this delightful chowder that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Steaming, Sautéing
- Cuisine: New England
Ingredients
Scale
- 5 pounds live cherrystone clams (scrubbed)
- 1 ounce salt beef (diced)
- 2 tablespoons butter
- 1/4 cup minced celery
- 1 cup chopped onion
- 2 teaspoons minced fresh garlic
- 1.25 pounds peeled Russet potatoes (diced)
- 2 tablespoons flour
- 3 cups clam stock (from cooking clams)
- 2 cups heavy cream
- Fresh thyme
- Bay leaf
- Black pepper (to taste)
Instructions
- Prepare the clams: Steam scrubbed clams in a pot with water until they open. Reserve the cooking liquid as clam stock.
- Cook aromatics: In another pot, cook diced salt beef over medium heat until crispy. Add butter, celery, onion, and garlic; sauté until soft.
- Thicken mixture: Stir in diced potatoes and flour; cook briefly to eliminate raw flour taste.
- Combine ingredients: Gradually add clam stock along with thyme and bay leaf. Bring to a simmer until potatoes are tender.
- Finish chowder: Stir in heavy cream and chopped clams, seasoning with black pepper. Heat gently without boiling.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg