Delicious Fall Pumpkin French Toast Breakfast
Indulge in the warm embrace of autumn with this Delicious Fall Pumpkin French Toast Breakfast Recipe. Perfectly blending rich pumpkin puree and fragrant spices, this breakfast treat is a delightful way to start your day. Each bite is a comforting combination of sweet and savory that evokes the essence of cozy fall mornings. Whether for a festive brunch or a quick weekday meal, this recipe is easy to prepare, making it an instant family favorite. Pair it with fresh fruit or a drizzle of maple syrup for a touch of sweetness, and enjoy the inviting aromas that fill your kitchen as you savor every delicious mouthful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3/4 cup half and half
- 1/2 cup pumpkin puree
- 4 large eggs
- 2 1/2 Tbsp packed light-brown sugar
- 1 1/2 tsp vanilla extract
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 9 slices hearty white bread (1-inch)
- Butter for griddle
Instructions
- Preheat your oven to 225°F and set an electric griddle to 350°F.
- In a shallow dish, whisk together half and half, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until fully combined.
- Dip each slice of bread into the mixture, ensuring both sides are well coated.
- Butter the griddle surface and place soaked bread slices on it. Cook until golden brown on one side (about several minutes), then flip and repeat.
- Transfer cooked slices to the preheated oven to keep warm while you finish cooking the remaining pieces.
- Serve warm with maple syrup if desired.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 190
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg