Delicious Creamy Lobster & Scallop Chowder
Warm up your evenings with this Delicious Creamy Lobster & Scallop Chowder, a luxurious yet easy-to-make dish that combines the rich flavors of fresh seafood with simple, wholesome ingredients. In just 45 minutes, you can create a comforting bowl of chowder that will have your family and friends asking for seconds. This delectable recipe features tender lobster and succulent scallops simmered in a velvety broth, making it an ideal choice for weeknight dinners or special gatherings. Serve it garnished with fresh parsley and crusty bread for the perfect meal that feels like a hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh lobster meat, chopped
- 1 pound sea scallops, cleaned and quartered
- 4 cups seafood stock
- 2 cups heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 stalks celery, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, sauté the diced onion and minced garlic until translucent.
- Add the diced potatoes and chopped celery; cook for about 5 minutes until slightly softened.
- Pour in the seafood stock and bring to a gentle boil. Simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream, thyme, salt, and pepper; let simmer for an additional 5 minutes.
- Gently add the chopped lobster meat and quartered scallops; cook until heated through but not overcooked (about 5 minutes).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg