Delicious Creamy Chicken Florentine Recipe Ready in 30 Minutes
Indulge in the warmth and comfort of our Delicious Creamy Chicken Florentine Recipe, ready in just 30 minutes! This dish features tender chicken breasts enveloped in a rich, creamy sauce, complemented by fresh spinach and a hint of garlic. It’s the perfect solution for busy weeknights or cozy family dinners. Simple to prepare yet bursting with flavor, this recipe is sure to impress everyone at your table. With wholesome ingredients and an array of customizable options, you can create a meal that’s not only delicious but also tailored to your family’s preferences. Get ready for a delightful culinary experience that brings comfort food to new heights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Flour (for dredging)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 3 cloves garlic (minced)
- 1/2 cup dry white grape juice
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 1 cup heavy cream
- 2 cups fresh baby spinach (loosely packed)
- 1/2 cup freshly grated parmesan cheese
Instructions
- Season chicken breasts with garlic powder, salt, and pepper; dredge lightly in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat; sear chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté for about a minute until fragrant.
- Pour in white grape juice and chicken broth, deglazing the pan. Simmer for a few minutes.
- Reduce heat to low; stir in heavy cream, Italian seasoning, and spinach until wilted.
- Return chicken to the skillet, sprinkle with parmesan cheese, and simmer for an additional 2-3 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 165mg