Delicious Chicken Egg and Cheese Bake
Start your mornings off right with this Delicious Chicken Egg and Cheese Bake Recipe! This easy-to-make breakfast casserole combines fluffy eggs, savory cooked chicken, and gooey cheese into a comforting dish that’s perfect for busy days or cozy weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs (or 4 whole eggs and 6 egg whites)
- 1 cup milk (whole or 2%)
- 0.5 teaspoon seasoned salt
- 8 ounces diced cooked chicken
- 1 cup grated cheddar cheese
- 3 tablespoons finely diced sweet onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, and seasoned salt until well combined.
- Gently fold in the diced chicken, grated cheese, and sweet onion.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for about 45 minutes or until set and golden on top.
- Allow it to cool slightly before cutting into squares and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg