Delicious Buffalo Chicken Dip with Franks Buffalo Sauce
Elevate your next gathering with this Delicious Buffalo Chicken Dip featuring Frank’s RedHot Sauce. This creamy, zesty dip is a guaranteed crowd-pleaser that combines tender shredded chicken and a rich blend of cheeses with the perfect kick of spice. Whether it’s game day, a family get-together, or just a cozy night in, this dip will have everyone coming back for more. Plus, it only takes 15 minutes to prepare and can be served with tortilla chips, crackers, or fresh veggies for dipping. Enjoy the explosion of flavors while you catch up with friends and family!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ⅓ cup Frank's RedHot Sauce
- 1 cup ranch dressing
- 19.5 ounces cooked chicken breast (drained and shredded)
- 1–2 cups cheddar cheese (shredded, divided)
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, Frank's RedHot Sauce, and ranch dressing until smooth.
- Fold in the shredded chicken and 1 cup of cheddar cheese until well combined.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for about 10 minutes or until hot and bubbly around the edges.
- Let cool slightly before serving with tortilla chips or crackers.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg