Delicious Bruschetta Dip Recipe with Creamy Cheese Base
If you’re on the hunt for a delectable and creamy appetizer that’s sure to impress, look no further than this Delicious Bruschetta Dip Recipe with Creamy Cheese Base. Bursting with fresh tomatoes, aromatic basil, and a rich, tangy creamy base, this dip is not only visually stunning but also irresistibly tasty. Perfect for gatherings, game nights, or cozy family dinners, it can be whipped up in just 30 minutes. Plus, it’s vegetarian-friendly and versatile enough to suit all palates—making it a favorite for both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 on-the-vine tomatoes (chopped)
- 2 tablespoons fresh basil (chopped)
- 1 clove garlic (minced)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 7.5 ounces crème fraîche
- ÂĽ cup plain Greek yogurt
- ÂĽ cup shredded parmesan cheese
- Bread or crackers (for serving)
Instructions
- In a mixing bowl, combine chopped tomatoes, fresh basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir gently and let marinate for about 10 minutes.
- In another bowl, whisk together crème fraîche, Greek yogurt, and parmesan until smooth.
- Gently fold the marinated tomato mixture into the creamy base until well combined.
- Transfer the dip to a serving dish and garnish with additional basil and freshly cracked black pepper.
- Serve chilled or at room temperature with your choice of bread or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg