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Delicious Avgolemono Soup Recipe with Chicken and Rice

Delicious Avgolemono Soup Recipe with Chicken and Rice
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Indulge in the warmth and comfort of this Delicious Avgolemono Soup Recipe with Chicken and Rice. This heartwarming dish features tender chicken, fluffy basmati rice, and a bright, zesty lemon flavor that will make every spoonful feel like a cozy embrace. Perfect for busy weeknights or special gatherings, this easy-to-prepare soup combines wholesome ingredients for a nourishing meal that appeals to the whole family. In just 25 minutes, you can serve up a bowl of delightful goodness that’s not only satisfying but also packs a flavorful punch. With its creamy texture achieved without dairy and the option to customize with your favorite veggies or grains, this soup is destined to become a staple in your home.

Ingredients

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  • 3 cups chicken broth
  • 2 cups bone broth
  • Zest from 1 lemon
  • Juice from 2 lemons
  • 2 bay leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2–3 large eggs
  • 2 cups shredded rotisserie chicken
  • 2 cups cooked basmati rice
  • 2 tbsp fresh dill for garnish

Instructions

  1. In a large saucepan over medium heat, combine chicken broth, bone broth, lemon zest, juice from one lemon, bay leaves, salt, and black pepper. Simmer for 10-15 minutes.
  2. While the broth simmers, whisk the eggs in a bowl until smooth. Gradually add lemon juice while whisking.
  3. Temper the egg mixture by slowly adding hot broth to it in three increments while whisking continuously.
  4. Slowly pour the tempered egg mixture back into the simmering broth while whisking constantly (do not boil).
  5. Remove from heat and stir in shredded chicken and cooked rice.
  6. Serve warm garnished with fresh dill and a drizzle of olive oil.

Nutrition

Find it online: https://www.kitchenstorydaily.com/delicious-avgolemono-soup-recipe-with-chicken-and-rice/