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Delicious Apple Cider Mashed Sweet Potatoes with Crispy Onions

Delicious Apple Cider Mashed Sweet Potatoes with Crispy Onions

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Delicious Apple Cider Mashed Sweet Potatoes with Crispy Onions is the ultimate comfort food that seamlessly blends sweet and savory flavors. The creamy texture of the mashed sweet potatoes, enhanced by the natural sweetness of apple cider, creates a delightful dish that’s perfect for any occasion—from weeknight dinners to festive gatherings. The crispy onion topping adds a satisfying crunch, elevating this side dish to a crowd-pleaser status. Easy to prepare and incredibly versatile, these mashed sweet potatoes are sure to become a staple in your home. Whether you’re serving them alongside your favorite roasted meats or as part of a holiday feast, this comforting recipe will have everyone at the table asking for seconds.

Ingredients

Scale
  • 3 lb sweet potatoes (peeled and diced)
  • 2 cups apple cider (divided)
  • 1 teaspoon kosher salt
  • 1 cinnamon stick
  • 2 tablespoons butter
  • ¼ cup sour cream
  • Freshly ground black pepper (to taste)
  • Fresh parsley (for garnish)
  • Crispy onion strings (for garnish)

Instructions

  1. In a large pot, combine diced sweet potatoes, 1½ cups apple cider, salt, and cinnamon stick. Add enough water to cover the potatoes entirely.
  2. Bring to a boil, then reduce heat and simmer for 20-30 minutes until tender.
  3. Drain the sweet potatoes and return them to the pot; discard the cinnamon stick.
  4. Add remaining ½ cup apple cider, butter, sour cream, and additional salt. Mash until creamy and smooth.
  5. Season with freshly ground black pepper to taste.
  6. Transfer to a serving dish and top with crispy onion strings and chopped parsley before serving warm.

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