Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the delightful harmony of rich dark chocolate and tangy blackberries with these Decadent Dark Chocolate Blackberry Cupcakes. Perfect for any occasion, these cupcakes are a crowd-pleaser that blend luscious chocolate flavor with juicy bursts of fresh berries. Easy to make and customizable, they are sure to bring smiles to everyone at your gathering. Whether you’re hosting a party or simply treating yourself, this recipe is both family-friendly and impressively delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
- 1 cup Powdered Sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk sugar and eggs until fluffy. Add sour cream and oil; mix until smooth.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in blackberries and chocolate chips.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before frosting with a simple mix of powdered sugar and water.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg