Print

Dark Chocolate Raspberry Pie Bars: A Decadent Fusion of Flavors

Dark Chocolate Raspberry Pie Bars: A Decadent Fusion of Flavors
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and vibrant flavors of these Dark Chocolate Raspberry Pie Bars. With a buttery crust that perfectly complements a luscious raspberry filling and decadent dark chocolate, this dessert is an irresistible treat for any occasion. Whether you are hosting a family gathering or simply craving something sweet with your coffee, these pie bars deliver a delightful balance of sweetness and tanginess. Easy to prepare and perfect for making ahead, they are sure to become a favorite in your home.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup seedless raspberry jam
  • 1 cup fresh raspberries
  • ½ cup dark chocolate chips
  • ¾ cup all-purpose flour (for topping)
  • ½ cup old-fashioned oats
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, cold and cubed
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a medium bowl, combine flour, sugar, and melted butter until a dough forms. Press evenly into the bottom of the lined pan.
  3. Bake the crust for about 15 minutes until golden brown; allow it to cool slightly.
  4. Spread raspberry jam over the baked crust and sprinkle fresh raspberries on top.
  5. Sprinkle dark chocolate chips evenly over the raspberry layer.
  6. In another bowl, mix together flour, oats, brown sugar, cold cubed butter, and cinnamon until crumbly for the topping.
  7. Sprinkle the streusel mixture over the layered filling and bake for an additional 30 minutes until bubbly and golden.
  8. Let cool completely before slicing into squares.

Nutrition

Find it online: https://www.kitchenstorydaily.com/dark-chocolate-raspberry-pie-bars-a-decadent-fusion-of-flavors/