Dark Chocolate Raspberry Cheesecake
Indulge in the rich, velvety flavors of Dark Chocolate Raspberry Cheesecake—a dessert that combines the creamy texture of cheesecake with the tangy freshness of raspberries and the luxurious taste of dark chocolate. This delightful treat is not only visually stunning but also incredibly easy to make, requiring just 20 minutes of prep time. Perfect for family gatherings or special occasions, this cheesecake is sure to impress your loved ones without spending hours in the kitchen. Serve it plain, topped with whipped coconut cream, or drizzled with extra chocolate sauce for an indulgent finish. Whether you’re celebrating a birthday or simply treating yourself after a long day, this cheesecake will quickly become a favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed chocolate cookies and melted butter until crumbly. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, melted dark chocolate, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries without overmixing.
- Pour filling over crust and bake for about 60 minutes until set but slightly jiggly in the center.
- Cool completely before removing from pan and serve chilled.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 345
- Sugar: 24g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg