Dark Chocolate Covered Cranberry Sauce Bites
Dark Chocolate Covered Cranberry Sauce Bites are a delightful treat that transforms leftover cranberry sauce into a gourmet dessert. These bites blend the tartness of cranberry with the richness of dark chocolate, creating an irresistible snack perfect for any occasion. With just a few simple ingredients and minimal effort, you can whip up these tasty morsels in no time. They’re ideal for sharing at festive gatherings, enjoying as a quick treat, or satisfying your sweet tooth after dinner. Easy to make and fun to eat, these bites will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Slice the cranberry sauce into approximately ½-inch thick discs and freeze them on a lined baking sheet for at least 30 minutes.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 15-second intervals until smooth.
- Dip each frozen cranberry round into the melted chocolate, allowing excess to drip off before placing them back on the baking sheet.
- Freeze for another 30 minutes until the chocolate is set.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg