Dairy-Free Pumpkin Root Beef Broth Float
Indulge in a delightful twist on a classic dessert with this Dairy-Free Pumpkin Root Beef Broth Float Recipe. Perfect for warm summer days or cozy evenings, this unique treat features creamy dairy-free vanilla ice cream melting into a warm, spiced ginger root beef broth, creating an enticing blend of flavors that will please your palate. This float is not only quick to prepare but also customizable, making it an ideal dessert for any occasion. Whether hosting friends or enjoying a quiet night in, this recipe is sure to impress and satisfy your sweet cravings while remaining suitable for various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 3 scoops dairy-free vanilla ice cream
- 2 teaspoons pumpkin spice
- 1/4 teaspoon fresh ginger
- Ginger root beef broth
Instructions
- In a small bowl, combine softened dairy-free vanilla ice cream with fresh ginger and pumpkin spice. Mix until well blended and slightly melty, then return to the freezer to firm up.
- In a tall glass, place the ginger-spiced ice cream scoops and pour hot ginger root beef broth over the top to create a delightful swirl.
- For added flavor, sprinkle more pumpkin spice on top before serving. Optionally garnish with whipped coconut cream for an extra touch of indulgence.
Nutrition
- Serving Size: 1 float (350g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg