Cucumber Dip Recipe
If you’re in search of a light and refreshing appetizer, this Cucumber Dip Recipe is your answer! Combining creamy Greek yogurt with crunchy cucumbers, zesty garlic, and aromatic dill, this dip is not only delightful to serve but also quick to prepare—taking just 10 minutes. Ideal for summer gatherings, cozy nights at home, or as a healthy snack during the week, this versatile dip will quickly become a favorite. Serve it chilled with fresh vegetables or pita chips for an enjoyable treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber (about 200g)
- 2 cloves fresh garlic, minced
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Wash the cucumber thoroughly and dice into small pieces (peeling optional).
- In a mixing bowl, combine Greek yogurt, minced garlic, and dill until smooth.
- Add lemon juice and season with salt and pepper; mix well.
- Gently fold in diced cucumber to retain their crunch.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 60g
- Calories: 66
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 3mg
Find it online: https://www.kitchenstorydaily.com/cucumber-dip-recipe/