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Cucumber Avocado Feta Salad

Cucumber Avocado Feta Salad
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If you’re in search of a refreshing and flavorful salad that’s both easy to prepare and perfect for any occasion, the Cucumber Avocado Feta Salad is your answer! This vibrant dish combines creamy avocado with crunchy Persian cucumbers, zesty red onion, and tangy feta cheese, creating a delightful medley of textures and tastes. Tossed in a homemade Italian vinaigrette made from olive oil, apple cider vinegar, and fresh herbs, this salad is not only quick to whip up but also makes an eye-catching centerpiece on any table. Ideal for light lunches or as a side dish at gatherings, it’s a healthy choice that everyone will love. Enjoy it fresh or make it ahead for hassle-free meal prep—this salad is sure to become a staple in your culinary repertoire!

Ingredients

Scale
  • 1 pound Persian cucumbers (sliced)
  • 1 large avocado (or 2 medium, sliced)
  • 1 small red onion (thinly sliced)
  • 2 tablespoons minced parsley
  • 2 tablespoons minced basil leaves
  • 1/2 cup feta cheese (crumbled)
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove (minced)
  • 1 teaspoon Italian seasoning
  • Kosher salt and pepper (to taste)

Instructions

  1. In a small jar, combine 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 tablespoon of fresh lemon juice, 1 minced garlic clove, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Shake well until emulsified.
  2. In a large mixing bowl, gently toss together the sliced cucumbers, avocado slices, thinly sliced red onion, minced parsley, and minced basil.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Top with crumbled feta cheese just before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/cucumber-avocado-feta-salad/