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Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

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Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe is a vibrant, flavor-packed dish that transports your taste buds straight to the tropics! This easy-to-follow recipe features succulent chicken thighs marinated in a zesty blend of fresh lime and orange juices, garlic, cumin, and oregano. Perfect for busy weeknights or family gatherings, these chicken thighs are not only quick to prepare but also offer endless serving possibilities. Whether paired with fluffy rice, grilled vegetables, or fresh salads, this dish is sure to impress everyone at your table. Enjoy the delightful combination of citrusy goodness and aromatic spices as you savor every juicy bite!

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a medium bowl, whisk together lime juice, orange juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and optional crushed red pepper flakes.
  2. Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes up to 4 hours.
  3. Preheat the oven to 400°F (200°C).
  4. Remove chicken from marinade (discarding leftover marinade) and place skin-side up on a parchment-lined baking sheet.
  5. Roast for about 35-40 minutes until golden brown and crispy; ensure internal temperature reaches 165°F (75°C).
  6. Allow to rest for 10 minutes before serving; garnish with fresh cilantro.

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