Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is a deliciously simple dish that combines tender chicken with a sweet and tangy sauce, making it perfect for any occasion. This easy-to-make recipe requires minimal effort—just toss your ingredients in the crockpot, and let it work its magic. The result is a mouthwatering meal that’s not only family-friendly but also ideal for meal prep, allowing you to enjoy flavorful leftovers throughout the week. Serve it over rice, in tacos, or on its own for a delightful dinner that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot and season with salt and pepper.
- In a bowl, mix together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken, ensuring each piece is well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and mix it back into the sauce.
- Serve hot garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg