Crockpot Loaded Steak and Potato Bake
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that brings warmth and ease to your dinner table. Imagine coming home to a kitchen filled with the mouthwatering aroma of tender beef and creamy potatoes, all cooked to perfection in one pot. This dish is not only delicious but also incredibly simple to prepare, making it ideal for busy weeknights or cozy family gatherings. With its delightful combination of savory steak, fluffy potatoes, and rich cheese, you’ll be left craving more with each bite. Plus, the versatility of this recipe allows for easy customization based on your preferences. Whether you want to swap proteins, add extra veggies, or even go vegetarian, the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: Low heat for 6-8 hours or high heat for 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (cut into 1-inch cubes)
- 4 medium potatoes (diced)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions (chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by cutting the beef steak into uniform 1-inch cubes and dicing the potatoes.
- In the crockpot, layer the beef cubes followed by the diced potatoes.
- Pour in the beef broth along with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Set the crockpot on low heat for 6-8 hours or high heat for 3-4 hours until everything is tender.
- Once cooked, stir in shredded cheddar cheese and sour cream until well combined. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg