Crockpot Hamburger Potato Casserole
Discover the ultimate comfort food with this easy Crockpot Hamburger Potato Casserole. Perfect for busy weeknights or family gatherings, this dish combines tender ground beef, creamy mushroom sauce, and layers of cheesy potatoes that meld together beautifully in your slow cooker. With minimal prep work and maximum flavor, you can set it and forget it while the rich aromas fill your home. It’s a satisfying meal that everyone will love, making it an instant family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 to 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook ground beef and chopped onion until browned (about 5-7 minutes). Drain excess fat.
- Thinly slice potatoes to about 1/8 inch thick.
- In the crockpot, layer half of the potatoes, followed by half the beef mixture and a sprinkle of cheese. Repeat layers.
- In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over layers in crockpot.
- Cover and cook on low for 6 to 8 hours until tender. Add remaining cheese for the last 15 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg