Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of Crockpot Garlic Butter Beef Bites with Potatoes, a dish that’s perfect for busy weeknights or cozy family gatherings. This slow cooker recipe combines tender beef stew meat and baby potatoes, all enveloped in a rich garlic butter sauce that simmers throughout the day. The result? A hearty meal that fills your kitchen with mouthwatering aromas and brings everyone to the table. With minimal prep work, this dish allows you to set it and forget it while you go about your day. Whether you’re serving it for dinner or meal prepping for the week ahead, these beef bites are sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1.5 pounds baby potatoes
- 1 packet onion soup mix
- 3 cloves garlic, minced
- 4 tablespoons butter
- 1 pound green beans, trimmed
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 cup water or beef broth
Instructions
- Spray the bottom of your slow cooker with non-stick cooking spray.
- Add beef stew meat and baby potatoes to the slow cooker.
- Season with onion soup mix, minced garlic, sea salt, black pepper, and garlic powder.
- Place butter on top and pour in water or beef broth.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- In the last hour of cooking, add green beans.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg