Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup is a heartwarming dish that effortlessly brings comfort to your table on chilly evenings. This easy, slow-cooked soup combines tender chicken, vibrant vegetables, and hearty egg noodles in a savory broth, making it a family favorite that everyone will enjoy. Perfect for busy weeknights or cozy gatherings, this meal requires minimal prep time—just toss the ingredients into your crockpot and let it work its magic! With customizable flavors and the option to pack in extra nutrition with your choice of veggies, this recipe is not only delicious but also adaptable to fit your family’s preferences. Gather around the table with loved ones and savor each warm bite of this nourishing soup.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Chop the carrots, celery, onion, and garlic into small pieces.
- Layer the chopped vegetables at the bottom of the crockpot. Place the chicken breasts on top.
- Pour in low-sodium chicken broth until all ingredients are covered. Sprinkle with thyme and parsley; stir gently.
- Cook on low for 6 hours or high for 3 hours.
- About 20 minutes before serving, add egg noodles and stir gently.
- Shred chicken in the pot before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://www.kitchenstorydaily.com/crockpot-chicken-noodle-soup/