Crockpot Beef Short Ribs
Indulge in the heartwarming flavors of Crockpot Beef Short Ribs, a dish that effortlessly combines convenience and rich taste. This recipe invites you to come home to the savory aroma of tender beef, perfectly cooked to fall off the bone. Ideal for busy weeknights or special gatherings, it allows you to spend less time in the kitchen and more time enjoying delicious meals with loved ones. With simple ingredients and straightforward steps, you can create a memorable dining experience that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Mushrooms (Sliced)
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (Optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Season the short ribs with salt and pepper. Sear them in a skillet over medium heat until browned on all sides (about 20 seconds per side).
- Transfer the seared ribs to your crockpot and add carrots, mushrooms, beef broth, apple vinegar, tomato paste, butter, bay leaf, thyme, minced garlic, salt, and pepper.
- Cook on low for approximately 8 hours until the meat is tender and falls off the bone.
- Serve warm with mashed sweet potatoes or your favorite sides.
Nutrition
- Serving Size: 1 rib with vegetables (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.kitchenstorydaily.com/crockpot-beef-short-ribs/