Crock Pot Sausage and Peppers
If you’re seeking a heartwarming meal that fills your home with irresistible aromas, look no further than this Crock Pot Sausage and Peppers recipe. This dish is not only incredibly easy to prepare, requiring just 15 minutes of hands-on time, but it also delivers a delightful blend of flavors that will satisfy your entire family. Just toss everything into the slow cooker and let it do the work while you enjoy your day. With vibrant bell peppers, savory sausage, and wholesome ingredients, this meal is perfect for busy weeknights or gatherings. Plus, it’s versatile enough to serve over pasta, in a sandwich, or alongside fresh bread—making it a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (chicken or turkey)
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Slice the bell peppers and onion into strips; mince the garlic.
- In a skillet over medium heat, brown the sausage until golden. Slice into bite-sized pieces.
- Layer half of the peppers and onions at the bottom of the crock pot; add the sausage on top followed by the remaining veggies.
- Pour diced tomatoes over everything and sprinkle with Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours until tender.
- Stir before serving and enjoy over pasta or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/crock-pot-sausage-and-peppers/