Crispy Za’atar Roasted Cauliflower with Hummus
Crispy Za’atar Roasted Cauliflower with Hummus is a vibrant and flavorful dish that beautifully showcases the natural goodness of cauliflower. This delightful appetizer or side dish is perfect for gatherings and weeknight dinners alike. The za’atar spice blend elevates the roasted cauliflower, creating a crispy exterior while keeping the inside tender and flavorful. Served alongside creamy hummus, this dish is not only healthy but also incredibly easy to prepare, making it an ideal choice for anyone looking to impress family and friends without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower (cut into small florets)
- 2 tbsp olive oil
- 1 tbsp za’atar (divided)
- 2 tsp smoked paprika (divided)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper (to taste)
- For the spiced oil: 1 tbsp water, ¼ cup olive oil, ½ tbsp za’atar, ½ tsp smoked paprika, 1 microplaned garlic clove, chopped parsley (or cilantro)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, half of the za’atar, half of the smoked paprika, onion powder, garlic powder, salt, and pepper until fully coated.
- Spread seasoned florets on a lined baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender; flip halfway through.
- For spiced oil, mix water with olive oil, remaining za’atar, remaining smoked paprika, microplaned garlic, parsley (or cilantro), salt, and pepper in a bowl.
- Drizzle warm spiced oil over roasted cauliflower and serve with hummus.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg