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Crispy Vegan Taquitos

Crispy Vegan Taquitos Recipe
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If you’re craving a flavorful and satisfying snack, these Crispy Vegan Taquitos are just what you need! Bursting with a delightful filling of seasoned tofu, pinto beans, and crunchy walnuts, these baked taquitos offer a perfect balance of crispy texture and hearty flavors. Served alongside a creamy avocado crema that adds a touch of richness, they make an ideal appetizer for gatherings or a quick family meal. Not only are they easy to prepare, but they’re also versatile—feel free to customize the filling with your favorite vegetables or spices. Enjoy these delicious bites that everyone will love!

Ingredients

Scale
  • 1 can Pinto beans
  • 1 block (16 oz) Extra firm tofu
  • ½ cup Walnuts
  • ½ medium White onion
  • 3 medium Garlic cloves
  • 1 medium Jalapeno
  • 2 tbsp Nutritional yeast
  • 2 tsp Chipotle chili pepper
  • 1 tbsp Amino acids or Soy sauce
  • 2 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Kosher salt
  • ½ tsp Cayenne pepper
  • Generous drizzle of avocado oil
  • 1 medium Avocado (make sure it's ripe enough to mash)
  • 3 tbsp Vegan yogurt
  • 1 medium Lime (juiced)
  • ½ tsp Garlic powder
  • ½ tsp Kosher salt
  • 16 medium Corn tortillas
  • Avocado oil and Avocado spray

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together pinto beans, crumbled tofu, walnuts, chopped onion, minced garlic, diced jalapeno, nutritional yeast, chipotle chili pepper, cumin, coriander, kosher salt, and cayenne pepper.
  3. Spread the filling mixture on the baking sheet and bake for 25 minutes, stirring halfway through cooking.
  4. Meanwhile, warm the corn tortillas until soft and spray with avocado oil.
  5. Spoon 2-3 tablespoons of the filling onto each tortilla and roll tightly. Place seam-side down on the baking sheet.
  6. Increase the oven temperature to 450°F (230°C) and bake for another 15-20 minutes until golden brown and crispy.
  7. Prepare the avocado crema by mashing an avocado with vegan yogurt, lime juice, garlic powder, and salt until smooth.
  8. Serve warm with avocado crema.

Nutrition

Find it online: https://www.kitchenstorydaily.com/crispy-vegan-taquitos-recipe/