Crispy Torn Halloumi Salad
Indulge in the vibrant flavors of Crispy Torn Halloumi Salad, a delightful dish that combines crispy halloumi cheese with fresh greens and colorful vegetables. Perfect for busy weeknights or elegant gatherings, this easy-to-prepare salad showcases the rich taste of golden-brown halloumi alongside crunchy cucumbers and juicy cherry tomatoes. Dressed in a zesty mix of extra virgin olive oil and freshly squeezed lemon juice, each bite is a refreshing explosion of flavor. This versatile salad can serve as a light lunch or an impressive side dish, making it suitable for any occasion. With its healthy ingredients and customizable options, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- 200g halloumi cheese
- 3 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients and wash the mixed greens thoroughly.
- Heat extra virgin olive oil in a non-stick skillet over medium heat.
- Cut halloumi into thick slabs and fry until golden brown (about 2-3 minutes per side).
- In a large bowl, combine mixed greens, sliced cucumber, and cherry tomatoes.
- Add the fried halloumi to the salad mixture.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently and serve immediately while warm.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.kitchenstorydaily.com/crispy-torn-halloumi-salad/