Crispy Low Carb Chocolate Chip Peanut Butter Roll-Ups
Crispy Low Carb Chocolate Chip Peanut Butter Roll-Ups are the ultimate guilt-free indulgence for those seeking a sweet treat without compromising their low-carb lifestyle. These delightful roll-ups combine creamy peanut butter, rich chocolate, and a hint of banana, all wrapped in a light tortilla for a satisfying snack that’s perfect for any occasion. Whether you’re looking to impress guests at a gathering or satisfy your own cravings during a busy weeknight, these roll-ups are quick to prepare and absolutely delicious. With just a few simple ingredients and the convenience of an air fryer, you can enjoy crispy perfection in just 25 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 3 (6 roll-ups) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 Zero Carb Street Taco Tortillas
- 6 ounces Cream Cheese (softened)
- 1/3 cup Natural Peanut Butter
- 1/3 cup Keto Chocolate Chips
- 2 tbsp Swerve Confectioner’s Sugar Substitute
- 1/2 tsp Banana Extract
Instructions
- In a bowl, blend softened cream cheese, natural peanut butter, Swerve confectioner’s sugar substitute, and banana extract until smooth.
- Gently fold in the keto chocolate chips.
- Spread the filling down the center of each tortilla; roll them tightly.
- Place rolled tortillas on a baking sheet and freeze for 30 minutes.
- Preheat the air fryer to 400°F. Cook the roll-ups for about 10 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg