Crispy Gochujang Rice Salad
Get ready to delight your taste buds with Crispy Gochujang Rice Salad, a vibrant dish that combines fluffy jasmine rice with an array of colorful roasted vegetables and a zesty gochujang dressing. This salad is not only quick and easy to prepare, but it’s also incredibly versatile, making it perfect for meal prep or as a standout side at family gatherings. The balance of spicy, sweet, and savory flavors ensures that every bite is a flavor explosion. Plus, this dish is customizable—swap in your favorite seasonal veggies or proteins to make it uniquely yours. Enjoy this nutritious and satisfying salad that’s sure to please everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: Korean
Ingredients
Scale
- 4 cups cooked jasmine rice
- 2 cups mixed vegetables (bell peppers, carrots, cucumbers)
- 3 tbsp gochujang
- 1 tbsp honey (or maple syrup)
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt (to taste)
- Toppings: toasted sesame seeds, sliced green onions
Instructions
- Cook the jasmine rice according to package instructions. Let it cool slightly.
- Preheat oven to 425°F (220°C). Chop mixed vegetables into bite-sized pieces and toss with olive oil and salt on a baking sheet. Roast for 20-25 minutes until tender and caramelized.
- In a bowl, whisk together gochujang, honey (or maple syrup), lime juice, and a splash of water until smooth.
- In a large bowl, combine cooled rice and roasted vegetables. Pour the dressing over top and gently toss to coat evenly.
- Serve in bowls topped with toasted sesame seeds and sliced green onions for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/crispy-gochujang-rice-salad/