Crispy Crab Cake Egg Rolls: A Savory Seafood Snack Delight
Crispy Crab Cake Egg Rolls are a delightful fusion of comfort food and gourmet flair, perfect for any occasion. These savory snacks wrap luscious crab cake filling in a golden, crispy shell, providing an irresistible crunch with every bite. Ideal for gatherings or family dinners, they cater to a variety of tastes and dietary preferences. With their deliciously seasoned filling and versatile preparation options, these egg rolls will quickly become a favorite. Serve them warm with your choice of dipping sauce for an unforgettable treat that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 10 egg rolls
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Seafood
Ingredients
- Lump crab meat
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- Fruit juice or vinegar (to replace Worcestershire sauce)
- Beaten egg
- Breadcrumbs
- Green onions
- Red bell pepper
- Fresh lemon juice
- Old Bay seasoning
- Egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, fruit juice, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper. Mix gently to preserve the crab meat's texture.
- Lay an egg roll wrapper flat and place about two tablespoons of the filling in the center. Fold the bottom over the filling and tuck in the sides before rolling tightly; seal with water.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry egg rolls in batches until golden brown on all sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg