Crispy Cottage Cheese Chips Recipe for Healthy Snacking
If you’re in search of a snack that combines crunch and nutrition, look no further than these Crispy Cottage Cheese Chips. This delicious recipe transforms simple cottage cheese into savory, crunchy chips perfect for any occasion. With their satisfying texture and high protein content, they make an excellent healthy snack for busy weekdays or family gatherings. Easy to prepare in just a few minutes, you can customize them with your favorite seasonings, ensuring they cater to your unique taste. Enjoy them plain or serve with dips for a delightful treat that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Approximately 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 teaspoon onion powder (optional)
- 2 teaspoons Everything but the bagel seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cottage cheese and onion powder (if using) until well mixed.
- Scoop tablespoonfuls of the mixture onto a lined baking sheet, leaving space between each dollop.
- Flatten each scoop slightly with the back of a spoon.
- Sprinkle Everything but the bagel seasoning over each chip if desired.
- Bake in the preheated oven for 30-40 minutes or until edges are golden brown and crispy.
- Allow chips to cool completely on the parchment paper before serving.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 10mg