Crispy Baked Salt and Pepper Chicken Wings
Crispy Baked Salt and Pepper Chicken Wings are the perfect addition to your dinner table, whether it’s a cozy family night or a gathering with friends. These wings are not only easy to prepare with just a handful of simple ingredients, but they also deliver on flavor and texture. The secret to their crispy skin lies in the baking powder and high-temperature roasting, ensuring each bite is deliciously crunchy. With minimal prep time, you can have these savory bites ready to serve in no time, making them an ideal choice for any occasion.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 2 teaspoons sea salt
- 1 tablespoon baking powder (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken wings with olive oil, black pepper, sea salt, and baking powder if using.
- Line a baking sheet with parchment paper and arrange the seasoned wings in a single layer.
- Bake for approximately 45 minutes, flipping halfway through for even browning.
- Remove from the oven and let rest for a few minutes before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg