Crème Brûlée French Toast
Crème Brûlée French Toast is a delightful breakfast that transforms classic French toast into an indulgent treat. Imagine thick slices of brioche or challah bread soaked in a rich, custard-like mixture, baked to perfection, and topped with a crispy caramelized layer. This dish is perfect for family brunches or special occasions yet simple enough for any busy morning. With its creamy interior and crunchy sugar crust, it’s no wonder this recipe is bound to become a favorite in your household. Easy to prepare the night before, you can impress your loved ones without the morning rush.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice the brioche or challah into thick pieces and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Pour the custard mixture over bread slices, pressing down gently to soak. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 350°F (175°C). Bake soaked bread for 25-30 minutes until golden brown.
- Once baked, sprinkle with sugar and use a kitchen torch or broiler to caramelize the top until bubbly.
- Allow to cool slightly before serving warm with toppings like fresh berries or powdered sugar.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://www.kitchenstorydaily.com/creme-brulee-french-toast/