Creamy Spaghetti alla Carbonara
Indulge in the comfort of Creamy Spaghetti alla Carbonara, a delightful pasta dish that’s rich, creamy, and perfect for any occasion. This recipe features tender spaghetti enveloped in a luscious sauce made from egg yolks and savory turkey strips, creating a satisfying meal that is both quick and easy to prepare. In just 30 minutes, you can whip up this family-friendly favorite that brings warmth and joy to the table. With its customizable ingredients and impressive presentation, this Creamy Spaghetti alla Carbonara is sure to become a go-to recipe for busy weeknights or romantic dinners at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb dried spaghetti
- 4 oz turkey strips (roughly chopped)
- 2 egg yolks
- 1 whole egg
- 1/2 cup freshly grated pecorino cheese or Parmigiano-Reggiano
- 1/8 teaspoon ground black pepper
- Pinch of salt
Instructions
- In a bowl, whisk together the egg yolks, whole egg, cheese, and black pepper until smooth.
- Boil salted water in a large pot, add spaghetti, and cook until al dente.
- While pasta cooks, sauté turkey strips in a skillet over medium heat until golden brown.
- Reserve 1/2 cup pasta water before draining spaghetti; combine with turkey in the skillet over medium heat.
- Remove from heat and quickly stir in the egg mixture until creamy. Adjust sauce consistency with reserved pasta water as needed.
- Serve immediately, garnished with extra cheese and parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 420
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg