Creamy Red Pepper Ravioli: A Family-Favorite Weeknight Wonder
Creamy Red Pepper Ravioli is the ultimate weeknight meal that combines rich, indulgent flavors with simple preparation. This dish features tender cheese ravioli enveloped in a silky smooth sauce made from roasted red peppers and garlic, creating a delightful dining experience that your whole family will love. Ready in just 25 minutes, it’s perfect for busy nights when you want something comforting yet impressive. With the option to add vegetables or proteins, this recipe is versatile enough to suit any taste preference. Serve it garnished with fresh basil and alongside a crisp salad or warm garlic bread for a complete meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese ravioli
- 1 cup roasted red peppers
- 3 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- 1/2 tsp chili flakes (optional)
- 1/4 cup reserved pasta water
- Fresh basil for garnish
Instructions
- Boil the cheese ravioli according to package instructions and reserve 1/4 cup of pasta water.
- In a skillet, heat olive oil over medium heat, then sauté minced garlic and roasted red peppers for about 2 minutes.
- Transfer the mixture to a blender and add heavy cream, parmesan cheese, salt, and optional chili flakes. Blend until smooth.
- Return the sauce to the skillet over low heat and gradually stir in reserved pasta water for desired consistency.
- Gently toss in the cooked ravioli until well coated with sauce.
- Simmer for an additional 2 minutes before serving hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg