Creamy Pumpkin Gnocchi
Creamy Pumpkin Gnocchi is the perfect dish for those busy weeknights when you crave something comforting yet quick to prepare. This delightful recipe features tender gnocchi enveloped in a rich, creamy sauce made from pumpkin puree, garlic, and aromatic sage. In just 15 minutes, you can enjoy a bowl of this luscious pasta topped with freshly grated Parmesan cheese that melts beautifully into the sauce. The combination of flavors creates a warm, inviting aroma that fills your kitchen, making it an ideal choice for family dinners or cozy nights in. Plus, it’s versatile enough to adapt with added proteins or vegetables to suit any palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 4–6 garlic cloves (minced)
- 6–8 fresh sage leaves (finely chopped)
- 1 1/2 cup milk of choice
- 1/2 cup broth (chicken or vegetable)
- 1 cup pumpkin puree
- 1/2 teaspoon ground nutmeg
- Kosher salt and pepper (to taste)
- 16 ounces gnocchi
- 1/2 cup ground Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped sage and sauté for 30 seconds until fragrant.
- Stir in milk, broth, pumpkin puree, ground nutmeg, salt, and pepper until well combined.
- Add gnocchi to the sauce and gently stir to coat. Reduce heat and simmer for about 5 minutes until gnocchi is tender.
- Serve hot with additional Parmesan cheese and seasoning if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/creamy-pumpkin-gnocchi/