Creamy Mexican Street Corn Salad with a Kick
If you’re looking for a vibrant and refreshing dish that embodies the essence of summer, the Creamy Mexican Street Corn Salad with a Kick is the perfect choice. This easy-to-make salad features sweet grilled corn, zesty lime, and a creamy dressing that will impress your guests at any gathering. Ideal as a side for barbecues or a light lunch on its own, this salad is both satisfying and bursting with flavor. With customizable options to suit your taste, it’s a delightful addition to any meal. Enjoy this flavorful dish that brings warmth and sunshine to your table!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro (optional)
- Salt to taste
Instructions
- Shuck the corn and boil it in salted water for about 5-7 minutes until tender.
- Grill the boiled corn over medium-high heat for about 10 minutes until charred, then let it cool slightly before cutting off the kernels.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and salt until smooth.
- Add the corn kernels along with crumbled cotija cheese and chopped cilantro (if using) into the bowl, mixing gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg