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Creamy Lemony Tuscan Artichoke Soup

Creamy Lemony Tuscan Artichoke Soup
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Indulge in the warmth and comfort of Creamy Lemony Tuscan Artichoke Soup, a delightful dish that combines wholesome ingredients for a nourishing experience. This soup features tender artichoke hearts, savory sun-dried tomatoes, and vibrant greens, all enveloped in a creamy broth with a zesty lemon finish. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also versatile enough to customize based on your preferences. Enjoy this cozy bowl of goodness that’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 2 Tbsps extra-virgin olive oil
  • 1 large yellow onion (diced)
  • 4 ribs celery (sliced)
  • 4 medium carrots (peeled and sliced)
  • 4 cloves fresh garlic (chopped)
  • 1 large pinch red pepper flakes
  • 4 medium potatoes (peeled and diced into 1/2 inch cubes)
  • 2 14 oz jars artichoke hearts (drained)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 2 Tbsps capers (drained)
  • 6 cups chicken bone broth
  • 2 cups milk (of choice)
  • 1/4 cup Arrowroot powder (or gluten-free flour)
  • 2 Tbsps fresh lemon juice
  • 2 tsp lemon zest
  • sea salt (to taste)
  • black pepper (to taste)
  • 4 cups freshly chopped kale (or spinach)

Instructions

  1. In a large pot, heat oil over medium heat. Sauté onion, celery, carrots, garlic, and red pepper flakes until softened (about 5 minutes).
  2. Add diced potatoes, drained artichokes, sun-dried tomatoes, capers, and chicken broth. Bring to a gentle boil; reduce heat and simmer for 15 minutes until potatoes are tender.
  3. In a small bowl, mix arrowroot powder with half a cup of milk until smooth. Stir into the pot with remaining milk and simmer for an additional 5 minutes until creamy.
  4. Incorporate chopped kale or spinach along with lemon juice and zest. Season with salt and pepper to taste.
  5. Serve hot, garnished with optional toppings like grated cheese or lemon wedges.

Nutrition

Find it online: https://www.kitchenstorydaily.com/creamy-lemony-tuscan-artichoke-soup/